Tag Archives: fish and seafood

John Dory Tagine

After my visit to morocco a few years back, I started cooking tagines at home. Unfortunately the actual Tagine I smuggled back into the country (on my back) broke somewhere between my London or JFK connection. Luckily, Sur La Table … Continue reading

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Herb Crusted Salmon

This is one of my favorite salmon dishes. It’s easy to make for 1 or in a large quantity for a party. I vary the herbs I use depending on what I have on hand. The combo below is one … Continue reading

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Coconut Curry Shrimp with Rice Noodles

I came up with this dish yesterday when I was craving something that would be comforting (after a long run) and tasty without the addition of gluten or dairy.  I don’t have food allergies per say, other than a slight … Continue reading

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Swordfish with Red Rice

Swordfish is always quite the treat! It is not a fish I recommend eating too often. It is large and consequently contains higher levels of mercury than smaller fish and shellfish. Others such fish are Shark, King Mackerel, or Tilefish. … Continue reading

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Arugula Salad with John Dory

This is a delicious satisfying lunch. I’m in love with the peppery taste of arugula! Mixed with the soft flaky bite of the battered John Dory fish, this makes a perfect combo. You can substitute other firm white fish, such … Continue reading

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Almond Crusted Salmon with Lentil Salad

Ingredients 2 salmon fillets 1 cup of toasted almonds 1 tablespoon of Italian parsley 1 teaspoon of lemon zest 1 cup of cooked red lentils, cooled 1 diced medium cucumber 1 diced medium tomato 1/2 avocado diced juice of half … Continue reading

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Grouper with sweet potato latke, tomato chutney and cilantro vinaigrette

  Ingredients: 2 skinless grouper fillets seasoned with salt & pepper* 1 tablespoon of olive oil for pan frying Tomato chutney: 2 medium sized tomatoes, peeled, chopped and seeded 1/2 small red onion diced 1 clove of garlic minced 1 … Continue reading

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Vietnamese Spring Rolls

I love this healthy, fresh version of spring rolls. From the first time I had it, I was hooked. I also put a little twist on the traditional peanut dipping sauce: I use almond butter instead. Ingredients 1 head Boston … Continue reading

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Ceviche – Filipino Inspired

When I worked with a Filipino chef, he showed me the way they make ceviche in the Philippines so I took some inspiration from him for my recipe by adding vinegar in the “cooking” process.  I also love tomatoes whenever citrus and … Continue reading

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