Tag Archives: persian

Stuffed Cabbage (Dolmeh Kalam)

I got this recipe from my mom – it’s one of those comfort foods for me – but it’s healthful at the same time. I could make a thousand variations; use any herbs/meats/no meat…but I like this one just the … Continue reading

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Lemon Saffron Chicken

Perhaps one of the most straight forward-close-your-eyes-and-make-it Persian dishes. Yet so good. Makes me feel warm on a rainy day. Chicken and Rice. Plain and Simple. Arroz con pollo. It contains no oil and I remove the skin (but keep … Continue reading

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Quinoa Bolognese a la Persian (with Tahdig)

This is one of my guilty treats! It just takes spaghetti meat sauce to the next level. You may never go back…I like to use quinoa pasta because I find the flavor is heartier and the pasta really lends itself … Continue reading

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