Tag Archives: plant-based

Arugula with Balsamic Vinaigrette

Balasmic vinaigrette is a dressing favorite as it is thick & sweet. It has few ingredients, easy to make, so it is not something you should buy! In fact you should never buy salad dressing, make one for the week … Continue reading

Posted in Sheba's Blog | Tagged , , , , , , , , | Leave a comment

Homemade Bitchin’ Sauce

This is almost like a condiment to me: regularly available in my fridge and used to make my foods more flavorful. It is also an incredibly healthy sauce as it is vegan, sugar free and contains only healthy fats. You … Continue reading

Posted in Sheba's Blog | Tagged , , , , , , , , , | 6 Comments

Gratitude Bowl

Inspired by many vegan & vegetarian restaurants here in SoCal, one of my new go-to dishes is the gratitude bowl. It is named as such because every time I make it, the ingredients are different; dependent on what I happen … Continue reading

Posted in Sheba's Blog | Tagged , , , , , , , , , , | Leave a comment

Citrus Sunshine

This juice recipe is one of my recent obsessions! It’s inspired by the Sunrise juice found at Living Juice here in Laguna Beach. It’s sweet, sour and spicy. I call it sunshine not just because of the way it looks, … Continue reading

Posted in Sheba's Blog | Tagged , , , , , , , | 2 Comments

Spaghetti Squash with a Raw Marinara Sauce

This recipe is surprisingly delicious and couldn’t be easier to make. I sort of stumbled upon it, out of my laziness, one day. The best part is I didn’t dirty one pot or dish except my blender (but since it’s … Continue reading

Posted in Sheba's Blog | Tagged , , , , , , , , , , , | Leave a comment