Tag Archives: vegetarian

Gluten Free / Dairy Free / Tomato Sauce Free PIZZA

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Hi all, so i’ve decided to do a detox, and then continue on with an elimination diet.  I eliminated all gluten, dairy, additives, coffee, alcohol, soy, peanuts, corn, processed foods and also nightshade vegetables (tomatoes, potatoes, eggplant, peppers). Needless to … Continue reading

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Homemade Bitchin’ Sauce

This is almost like a condiment to me: regularly available in my fridge and used to make my foods more flavorful. It is also an incredibly healthy sauce as it is vegan, sugar free and contains only healthy fats. You … Continue reading

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Gratitude Bowl

Inspired by many vegan & vegetarian restaurants here in SoCal, one of my new go-to dishes is the gratitude bowl. It is named as such because every time I make it, the ingredients are different; dependent on what I happen … Continue reading

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Citrus Sunshine

This juice recipe is one of my recent obsessions! It’s inspired by the Sunrise juice found at Living Juice here in Laguna Beach. It’s sweet, sour and spicy. I call it sunshine not just because of the way it looks, … Continue reading

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Spaghetti Squash with a Raw Marinara Sauce

This recipe is surprisingly delicious and couldn’t be easier to make. I sort of stumbled upon it, out of my laziness, one day. The best part is I didn’t dirty one pot or dish except my blender (but since it’s … Continue reading

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Trio Quinoa with Marinated Veggies

Many of us have this misconception that every meal should consist of a starch, animal protein and side of veggies. More recently, with low carb diet crazes, many people eliminate the starch portion and just have animal protein and veggies. … Continue reading

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Vegan “Fettuccine Alfredo”

The taste of this vegan pasta is delicious. It’s rich, creamy and filling. In fact, it’s so rich that I recommend serving it with a light salad on the side. Perhaps a simply arugula or butter lettuce with vinaigrette. Unlike … Continue reading

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Quinoa Ratatouille

I want to help ratatouille make a comeback and I’m going to use quinoa to do it. I absolutely love ratatouille and this one pot dish is a perfect variation. A filling healthy meal. It has quickly become my go-to … Continue reading

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Red Turnips Chips

Ingredients 7 Small Red Turnips 1 tbps Coconut oil 1 tsp turmeric 1/8 tsp cayenne salt to taste Instructions 1. Clean and trim the turnips (I did not peel them). Slice them thinly. I used a mandoline slicer. You could … Continue reading

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CSAs – Get Creative and Organized!

Since I moved to California I have been perusing the lovely farmer’s markets when a couple of years ago, I started getting a CSA basket (community supported agriculture). They are available almost everywhere now, depending on the season. They are … Continue reading

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